SOURCE: Chip and Co.
Every month, lovers of fine beer, wine, and cocktails gather together in the tunnels of Enzo’s Hideaway to eat, drink and expand their knowledge of various spirts. The Hideaway has committed to partnering with brewers and distillers from all over the world who appreciate our infatuation with a good tipple. Guests are welcome into our not-so-secret world where themed spirits are served, accompanied by food pairings in multiple courses by Chef John Miele. At each event, experts will provide details on how the spirits are made and unique ways to serve them.
The event will be hosted on Saturday, March 23, 2019 from 1-3 PM at Enzo’s Hideaway Tunnel Bar located in Disney Springs, adjacent to Maria & Enzo’s Restaurante. The event is for guests 21 years of age and older with a valid I.D. and is $75 per person for a ticket to this unique experience.