SOURCE: Chip and Co.
There is a new mouthwatering savory menu selection awaiting hungry tummies at Chef Art Smith’s Homecomin’. The popular restaurant is plating up a new porterhouse pork chop chargrilled to perfection. If you are not familiar with the location, you’ll find Chef Art Smith’s restaurant located in Disney Springs just across the way from STK Orlando and Morimoto Asia. Be sure to nab an advance dining reservation to ensure your table is waiting. Menu offerings feature selections of flavorful Southern comfort foods that aren’t hidden under gravy.
The chop is decorated with a perfect sear design from the grill and served alongside a tomato-bacon jam that adds both a pop of color and flavor. Accompanying this appetite satisfying portion are melt in your mouth creamy mashed potatoes. Representing the vegetable group is sauteed green beans with caramelized onions.
If you haven’t eaten at Homecomin’ you’ll find that from the Church Lady Deviled Eggs to the Bunch of Puppies (hushpuppies that is) served with pimento cheese and red jalapeno jelly there are starters to suit everyone’s tastes. For your entree, the classic southern favorite shrimp and grits does not disappoint. Personally, for this Southern girl, each bite of the buttermilk-brined fried chicken takes me back to childhood Sunday dinners at my grandparent’s house.